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Cinnamon Rhubarb Crisp

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
9 servings
Dessert
Cinnamon Rhubarb Crisp
Ingredients
  • 3 cups diced fresh rhubarb
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 cup rolled oats
  • 1 cup brown sugar (packed)
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
Instructions
1
Collect all necessary components for preparation.
2
Preheat the cooking facility to 350 degrees Fahrenheit (175 degrees Celsius). Apply a non-stick coating to an 8-inch square baking container.
3
Combine rhubarb, sugar, flour, water, cinnamon, and allspice in a large mixing vessel until everything is well incorporated. Set the mixture aside temporarily.
4
Prepare the topping: Combine oats, brown sugar, and flour in another large mixing vessel. Utilize a pastry cutter to blend butter into the oat mixture until it reaches a crumbly consistency.
5
Press approximately half of the oat topping into the bottom of the prepared baking container.
6
Layer the rhubarb mixture on top; cover with the remaining topping layer.
7
Bake in the preheated oven until the filling is set and the top is lightly browned, approximately 45 minutes.