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Cinnamon Red Hot Baked Apples

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dessert
Cinnamon Red Hot Baked Apples
Ingredients
  • 6 apples
  • 1/2 cup packed brown sugar
  • 1/3 cup cinnamon red hot candies
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, lightly coat an 8-inch square baking pan with a thin layer of cooking spray to prevent the apples from sticking.
3
Carefully set aside the apple tops and then remove all but the bottom half inch of the core. Arrange these apple pieces in a single layer within the baking dish.
4
In a small, portable container, combine brown sugar, crushed Red Hot candies, and additional cinnamon.
5
Fill each apple with the mixture, then carefully place the reserved apple tops back onto them. Finally, sprinkle any remaining mixture over the apples.
6
Place the baking dish in the preheated oven and bake, uncovered, until the apples are tender to the touch, taking approximately 30 to 35 minutes.