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Cinnamon Raisin French Toast Casserole

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
70 min
SERVINGS
6 servings
Breakfast
Cinnamon Raisin French Toast Casserole
Ingredients
  • 5 cups cubed cinnamon raisin bread
  • 1 1/2 cups milk
  • 4 eggs
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons softened butter, cut into chunks
  • 2 teaspoons ground cinnamon
Instructions
1
Begin by preheating your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a small amount of butter and gently spread it evenly across the surface of an 8x8-inch baking dish.
3
Then, place bread cubes into the prepared baking dish.
4
In a separate large bowl, whisk together milk, eggs, sugar, and vanilla extract until the mixture is smooth and evenly combined.
5
Pour this milk-egg-sugar-vanilla mixture over the bread cubes in the baking dish.
6
Add small chunks of butter on top of the bread mixture, allowing them to melt slightly during baking.
7
Allow the bread to absorb the liquid mixture for about 10 minutes, before proceeding with the next step.
8
Finally, sprinkle a generous amount of cinnamon over the top of the bread mixture before placing it in the oven to bake.