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Cinnamon Pumpkin French Toast

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast French Canadian
Cinnamon Pumpkin French Toast
Ingredients
  • 4 eggs
  • 1/4 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 8 slices whole wheat bread
  • 2 teaspoons butter
Instructions
1
Combine eggs, pumpkin puree, cinnamon, and nutmeg in a bowl and whisk until well blended.
2
Dip each bread slice into the pumpkin mixture, ensuring it is evenly coated on both sides.
3
Heat 1 teaspoon of butter in a large skillet over medium-high heat.
4
Place 4 bread slices into the skillet and cook until they develop a golden brown color on both sides, approximately 3 minutes per side. Continue with the remaining bread slices and butter.