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Cinnamon Puff Pancakes

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
6 servings
Breakfast German
Cinnamon Puff Pancakes
Ingredients
  • 6 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons salted butter
Instructions
1
Preheat your oven to a high temperature, specifically 375 degrees Fahrenheit or 190 degrees Celsius.
2
Combine the eggs, flour, milk, salt, vanilla extract, and cinnamon in a mixing vessel; reserve for later use.
3
Place the butter in a 9x11-inch baking dish and heat it in the preheated oven, taking care not to allow it to become too dark or burnt, approximately 5 minutes.
4
Pour the prepared batter into the baking dish containing the melted butter.
5
Return to the oven and bake until the pancake has expanded and no longer retains moisture in its center, a duration of 20 to 25 minutes.