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Cinnamon Plum Coffee Cake

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dessert German
Cinnamon Plum Coffee Cake
Ingredients
  • 1/2 cup white sugar
  • 2 tablespoons margarine
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 10 Italian plums, halved and pitted
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons margarine, melted
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Next, take a moment to prepare your baking dish by greasing it with a suitable substance and then covering the surface with a fine layer of flour, specifically measuring out 7x11 inches in size.
3
In a separate bowl, combine the sugar and butter using an electric mixer to create a harmonious blend, resulting in a smooth and creamy texture.
4
Meanwhile, incorporate the eggs into the mixture, followed by flour, baking powder, and salt to form a cohesive unit. Introduce vanilla into the blend, ensuring a well-rounded flavor profile.
5
Pour this combined mixture into your prepared baking dish.
6
Then, arrange the plums in a deliberate pattern on top of the batter, taking care to expose their skin side.
7
In another bowl, combine sugar, flour, and butter in a manner that produces a crumbly consistency.
8
Spoon this mixture over the batter and plums, creating a visually appealing layering effect.
9
Finally, place your baking dish in the preheated oven and bake until the plums have become tender, approximately 35 minutes.