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Cinnamon Pecan Apple Pie

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PREP TIME
15 min
COOKING TIME
65 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dessert Swedish
Cinnamon Pecan Apple Pie
Ingredients
  • 2 1/2 cups peeled, cored and sliced apples
  • 1 teaspoon ground cinnamon
  • 1 teaspoon white sugar
  • 1 cup white sugar
  • 3/4 cup margarine, melted
  • 1/2 cup chopped pecans
  • 1 cup all-purpose flour
  • 1 egg, lightly beaten
  • 1 pinch salt
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
To prevent sticking, lightly coat a 9-inch pie pan with a thin layer of margarine.
3
Fill the prepared pie pan approximately two-thirds full with sliced apples.
4
Disperse a pinch of cinnamon and 1 teaspoon of sugar evenly over the apples.
5
In a separate, medium-sized bowl, combine 1 cup of granulated sugar with the melted margarine.
6
Mix in a handful of pecans, flour, egg, and salt until well combined.
7
Spread the resulting mixture evenly over the apples.
8
Bake the pie in your preheated oven for 65 minutes, or until it reaches a golden brown color.