Cinnamon Peach Crumble

Heat your oven to the desired temperature of three fifty degrees Fahrenheit or one seventy five degrees Celsius.

Next, take some cooking spray and coat a ten by ten-inch square baking pan thoroughly.

In another bowl, merge peaches with one and a half cups of granulated sugar and a pinch of cinnamon until they blend seamlessly together; set the mixture aside for later use.

In a separate bowl, mix together an additional one cup of sugar and softened butter until it becomes light and airy. Combine flour, baking powder, and a pinch of salt in the same small bowl as before; gradually add this mixture to the sugar and butter blend, alternating with milk after each addition until just combined. Pour the biscuit mixture into the prepared baking pan; spread a layer of peach mixture on top, followed by a drizzle of melted butter dropped into boiling water and then poured over the peaches.

Finally, bake the dish in the preheated oven until it turns golden brown, requiring approximately forty to forty-five minutes.