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Cinnamon-Orange Applesauce

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dinner Jewish
Cinnamon-Orange Applesauce
Ingredients
  • 12 Granny Smith apples - peeled, cored, and cut into large chunks
  • 1 1/2 cups freshly squeezed orange juice
  • 3/4 cup white sugar, or to taste
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon, or to taste
  • 2 teaspoons orange zest
  • 2 teaspoons lemon zest
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon freshly squeezed lemon juice
Instructions
1
Combine sliced apples and freshly squeezed orange juice in a substantial, heat-resistant container over medium warmth, constantly stirring until the apples start to become tender, approximately 10 minutes.
2
Stir in granulated sugar, molasses, ground cinnamon, orange peel, lemon peel, ground nutmeg, and freshly squeezed lemon juice into the apples. Cook under constant stirring until the apple mixture has achieved a chunky and thickened consistency, roughly 25 minutes.
3
Serve the warm or chilled apple mixture.