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Cinnamon Oat Bran Cereal

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Breakfast
Cinnamon Oat Bran Cereal
Ingredients
  • 1 cup water
  • 1/4 teaspoon ground cinnamon
  • 5 dried pitted prunes, chopped
  • 1 teaspoon sugar substitute (such as Splenda)
  • 1/4 cup oat bran
Instructions
1
Combine water, cinnamon, prunes, and sugar substitute in a small saucepan over medium heat; bring to a boil. Stir in oat bran and continue cooking for 2 minutes, allowing the ingredients to meld together seamlessly.\nCombine water, cinnamon, prunes, and sugar substitute in a small saucepan over medium heat; bring to a rolling boil. Add oat bran and cook for 2 minutes, or until the mixture has thickened slightly.\nCombine water, cinnamon, prunes, and sugar substitute in a small saucepan over medium heat; bring to a boil. Add oat bran and simmer for 2 minutes, stirring occasionally to prevent scorching.\nCombine water, cinnamon, prunes, and sugar substitute in a small saucepan over medium heat; bring to a boil. Add oat bran, stirring constantly, and cook for 2 minutes, or until the mixture has reached your desired consistency.