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Cinnamon Oat Blueberry Bars

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
24 servings
Dessert
Cinnamon Oat Blueberry Bars
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups quick cooking oats
  • 1 1/2 cups white sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 3/4 cup cold butter
  • 2 cups blueberries
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
Instructions
1
Begin by preheating your oven to a temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take some butter and use it to grease a rectangular baking dish measuring 9x13 inches.
3
In a large container, mix together flour, oats, one cup of sugar, cinnamon, and baking soda.
4
Then, use two knives or a pastry blender to cut the butter into small pieces until your mixture resembles coarse crumbs. Set aside about two cups of this mixture for later use, and press the rest into your prepared baking dish to form a crust.
5
In a separate saucepan, combine blueberries, the remaining half cup of sugar, cornstarch, and lemon juice.
6
Bring this mixture to a boil while stirring constantly until it thickens, taking about two minutes.
7
Spread this mixture evenly over your crust and sprinkle with the reserved oat mixture you set aside earlier.
8
Place the dish in the preheated oven and bake until the topping is just lightly browned, taking about 25 minutes.
9
Finally, let your bars cool completely before cutting them into 24 individual pieces.