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Cinnamon Oat Apple Crisp

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert French Canadian
Cinnamon Oat Apple Crisp
Ingredients
  • cooking spray
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 3/4 cup melted butter
  • 4 Red Delicious apples - peeled, cored, and thinly sliced
  • 3/4 cup white sugar
  • 3 tablespoons ground cinnamon
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking dish by spraying it with cooking spray and making sure it is the right size - an 8-inch square dish will work perfectly for this recipe.
3
Now, combine the oats, brown sugar, flour, and melted butter in a large mixing container until you achieve a crumbly texture.
4
After that, divide the oat mixture into two equal parts and spread 1/2 of it onto the bottom of your prepared baking dish. Use a firm pressing motion to shape the mixture into a crust, making sure it adheres evenly to the dish.
5
Add sliced apples on top of the crust, making sure they are spread out evenly.
6
Mix together white sugar and cinnamon in a smaller bowl until well combined, then sprinkle the mixture evenly over the apples.
7
Finally, crumble the remaining oat mixture on top of the apple slices and sprinkle it evenly.
8
Place your dish in the preheated oven and bake until the topping is golden brown, taking approximately 40 to 45 minutes to achieve this result.