Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cinnamon Monkey Bread

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
520 min
SERVINGS
12 servings
Breakfast
Cinnamon Monkey Bread
Ingredients
  • 1 cup packed brown sugar
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 24 ounces frozen dinner roll dough
  • 1/2 cup chopped walnuts
  • 1/2 cup melted butter
Instructions
1
Preheat your oven by setting the temperature to 350 degrees F (175 degrees C).
2
Prepare a 9- or 10-inch tube pan by coating it with cooking spray and dusting it with flour.
3
Combine brown sugar and pudding mix in a small bowl, stirring until well blended. Combine white sugar and cinnamon in another small bowl, mixing until smooth.
4
Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, followed by a sprinkle of white sugar mixture. Cover half of the rolls with nuts and drizzle with half of the melted butter. Repeat this process, layering the remaining rolls and toppings.
5
Place the pan on a countertop surface for 8 hours or overnight, allowing it to sit and rise.
6
Remove the pan from the refrigerator and let it sit at room temperature for 8 hours or overnight, allowing the bread to rise.
7
Transfer the pan's contents to a serving platter and gently invert it, releasing the bread onto the platter.