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Cinnamon Marshmallow Sweet Potato Casserole

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
10 servings
Dinner
Cinnamon Marshmallow Sweet Potato Casserole
Ingredients
  • 6 large sweet potatoes, peeled and cut into chunks
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon butter, softened
  • 1 cup miniature marshmallows, or as needed
Instructions
1
Prepare the necessary components.
2
Submerge sweet potatoes in a substantial container and immerse them in salted water; initiate boiling.
3
Lower the heat to a moderate level and maintain a gentle simmer until they become soft, approximately 20 minutes; discard the liquid.
4
Preheat your oven to a temperature of 375 degrees Fahrenheit (190 degrees Celsius). Coat a deep, round baking dish with a non-stick substance.
5
Mash the potatoes using a masher in a bowl until they have a uniform consistency, devoid of large lumps.
6
Combine the mashed potatoes with both sugars, cinnamon, and butter in a thorough mixture until they are well blended.
7
Transfer the potato mixture to the prepared casserole dish. Cover with a layer of miniature marshmallows.
8
Bake in the preheated oven until the marshmallows are golden brown, approximately 30 minutes.