Cinnamon Lime Chicken Fajitas

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) for optimal results.

Arrange the potatoes in a shallow baking dish, and lightly coat them with approximately half of the oil available. Add a pinch of salt to enhance flavor, then place the dish in the oven.

Allow the potatoes to cook for 30 to 40 minutes, or until they reach a tender state. This indicates that they are ready to be served.

Simultaneously, prepare the chicken by sprinkling it with cinnamon, salt, and pepper. Place the seasoned chicken in a separate baking dish, and bake it for 30 minutes in the preheated oven. The chicken is done when it reaches a safe internal temperature and no longer exhibits pink coloration, with juices flowing freely.

Once the chicken has finished cooking, remove it from the oven and let it cool down. Then, shred the cooked chicken into bite-sized pieces.

In a separate skillet, heat the remaining oil over medium heat. Add sliced onions and minced garlic to the skillet, and sauté them until they become tender.

Mix the shredded chicken with diced jalapeno, a squeeze of lime juice, and the cooked onions and garlic. Stir until everything is well combined and heated through.

Serve the chicken and potatoes in warmed tortillas, allowing each component to complement the others.