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Cinnamon Honey Roasted Nuts

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
16 servings
Snack German
Cinnamon Honey Roasted Nuts
Ingredients
  • 1/2 cup honey
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 4 cups cashews
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat your oven to 325 degrees Fahrenheit, or 165 degrees Celsius. Cover a baking sheet with aluminum foil for easy cleanup.
2
In a small saucepan, combine honey, butter, and 1/2 teaspoon of ground cinnamon. Place the saucepan over medium heat and bring the mixture to a boil. Continue stirring until the butter has fully incorporated into the honey mixture, approximately 2 minutes.
3
Place a large serving bowl on your countertop. Add the cashews to the bowl and pour the honey mixture over them, ensuring they are thoroughly coated. Spread the cashew mixture evenly onto the prepared baking sheet.
4
Bake the cashews in your preheated oven for 10 to 15 minutes, or until they are glazed and lightly browned. Remove the cashews from the oven and let them cool for about 20 minutes before transferring them to a serving bowl.
5
Mix together granulated sugar and 1/2 teaspoon of ground cinnamon in a separate bowl. Sprinkle the sugar mixture evenly over the cooled cashews, coating them thoroughly.