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Cinnamon Honey Cookies

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
24 servings
Dessert
Cinnamon Honey Cookies
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1/2 cup honey
  • 1 large egg
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit, or 190 degrees Celsius. To prevent cookies from sticking, line your baking sheets with non-stick mats or parchment paper for a smooth release.
2
Mix together the dry ingredients of flour, brown sugar, salt, cinnamon, and baking soda in a large bowl until they are well combined. Using an electric mixer, cream in the butter, honey, and egg until you achieve a sticky yet cohesive batter.
3
Form the dough into 20 to 24 balls, depending on your desired cookie size. To create a crunchy topping, mix white sugar and cinnamon together in a shallow dish.
4
Roll each ball into the sugar mixture to coat, placing them onto the prepared baking sheets. Bake in the preheated oven until the edges are golden brown, approximately 11 minutes.
5
Allow the cookies to cool on a cooling rack for about 2 minutes, making them easier to handle and enjoy.