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Cinnamon Glazed Sweet Potatoes

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Cinnamon Glazed Sweet Potatoes
Ingredients
  • 1/4 cup vegetable oil
  • 2 pounds sweet potatoes, peeled and sliced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 pinch freshly ground pepper
  • 1 tablespoon fresh lime juice
Instructions
1
Firstly, preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius. Next, pour some oil into a standard-sized 9x13-inch baking dish and place it in the oven to warm up for about five minutes.
2
Once your oil is hot, add some diced potatoes into the dish and bake in the oven for twenty minutes, flipping them halfway through - around ten minutes.
3
Simultaneously, in a small container, combine some brown sugar, cinnamon, salt, and pepper to create a sweet spice blend.
4
After the potatoes have finished baking for twenty minutes, take them out of the oven and sprinkle them generously with the sweet spice blend.
5
Mix everything together to coat the potatoes evenly, then put them back in the oven for an additional ten minutes, or until they're tender and have a lovely golden brown color.
6
Every now and then, give the potatoes a gentle stir to ensure they're browning evenly throughout.
7
Once the potatoes are done, take them out of the oven and place them on some paper towels to drain any excess moisture.
8
Then, transfer the potatoes to a serving dish and finish them off with a squeeze of fresh lime juice.