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Cinnamon Fruit Wraps

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
12 servings
Dessert
Cinnamon Fruit Wraps
Ingredients
  • 1 cup vegetable oil for frying, or as needed
  • 1/3 cup white sugar
  • 1 tablespoon ground cinnamon
  • 3/4 cup peach pie filling
  • 12 (6 inch) flour tortillas
Instructions
1
Heat a generous amount of oil in a deep frying pan over an intermediate temperature. Combine granulated sugar and ground cinnamon within a brown paper pouch.
2
Place approximately 1 tablespoon of fruit preserve in the center of each tortilla, then wrap it around like a folded bundle, securing both ends tightly.
3
Carefully introduce the rolled tortillas into the hot oil in batches. Cook until they reach a medium brown color and become crispy on both sides, flipping them once, 3 to 5 minutes. Remove the fried burritos from the oil and place them on a plate lined with paper towels to drain excess oil. Then, sprinkle them evenly within the brown paper pouch until they are coated with a mixture of cinnamon and sugar. Proceed with the remaining burritos.