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Cinnamon Fruit Crisp

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Cinnamon Fruit Crisp
Ingredients
  • 3 apples - peeled, cored and sliced
  • 3 fresh peaches - peeled, pitted, and sliced
  • 3 ripe plums, peeled, pitted and sliced
  • 4 large strawberries, sliced
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup water
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 1/2 cup apricot nectar
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup graham cracker crumbs
  • 1 tablespoon ground cinnamon
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
To prevent sticking, lightly coat a 9x13-inch baking dish with a non-stick cooking spray.
3
Arrange the apples, peaches, plums, and strawberries in a single layer at the bottom of the prepared baking dish.
4
Combine these fruits thoroughly to ensure an even distribution.
5
If desired, add a pinch of sweetness by sprinkling 1 tablespoon of sugar and 1/2 teaspoon of cinnamon over the fruit mixture.
6
A splash of water can also be added to enhance the flavor.
7
Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined.
8
The resulting mixture should be smooth and free of lumps.
9
Sprinkle the crumbly mixture evenly over the pan of fruit.
10
This will create a uniform layer of topping.
11
Bake in the preheated oven until the topping is lightly browned and the fruit is tender, approximately 45 minutes.