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Cinnamon Donut Muffins

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
24 servings
Dessert Snack
Cinnamon Donut Muffins
Ingredients
  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup margarine, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, take a moment to prepare your mini muffin tin by lightly coating it with a non-stick substance, ensuring easy removal of the baked goods.
3
Make the muffin batter by combining granulated sugar, softened margarine, and a pinch of nutmeg in a large mixing vessel. Gradually add milk to the mixture, followed by flour and baking powder, blending until just combined.
4
Spoon the prepared batter into each of the 24 mini muffin cups, filling them approximately halfway full.
5
Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the tops of the muffins have turned a light golden brown.
6
Remove the muffin tin from the oven and transfer the baked goods to a wire rack for cooling.
7
In a separate bowl, melt additional margarine and mix it with granulated sugar. Combine the melted margarine with cinnamon in a separate bowl.
8
Immediately after removing the muffins from the oven, dip the top of each warm muffin into the melted margarine, followed by a quick coating in the sugar and cinnamon mixture. Allow the muffins to cool for 10 minutes before serving.