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Cinnamon Croissant French Toast

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
505 min
SERVINGS
4 servings
Brunch
Cinnamon Croissant French Toast
Ingredients
  • 4 large croissants, halved horizontally, left out overnight
  • 3 large eggs
  • 1/2 cup half-and-half
  • 1 tablespoon white sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 pinch ground nutmeg
  • 2 tablespoons unsalted butter
Instructions
1
Preheat your oven to a temperature of 200 degrees Fahrenheit (or equivalently, 95 degrees Celsius).
2
Combine eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg in a shallow bowl using a whisk to thoroughly mix the ingredients together.
3
Dip each half of the croissant into the egg mixture, one at a time, flipping it and gently pressing down until well-coated.
4
In a large skillet over medium heat, melt butter until it's smooth and then add four croissant halves, cut-side down. Cook until browned on both sides, flipping them once and cooking for 2 to 3 minutes per side. Transfer the cooked croissants to the oven to keep them warm while you prepare the remaining ones.
5
Serve your warm, freshly-cooked croissants with your preferred toppings.