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Cinnamon Cream Pie with Strawberries

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
8 servings
Dessert U.S.
Cinnamon Cream Pie with Strawberries
Ingredients
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 2 1/2 cups heavy whipping cream
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat your oven to a moderate temperature of 375 degrees Fahrenheit (or equivalently, 190 degrees Celsius).
2
Combine the dry ingredients - flour, sugar and salt - in a bowl. Blend them together until well combined. Next, add the whipping cream to the mixture and stir it thoroughly to create a smooth consistency.
3
Pour the batter into an empty 9-inch pie shell that has not been baked previously. Sprinkle a generous amount of cinnamon on top to add flavor and aroma.
4
Place the pie in the oven at 375 degrees Fahrenheit (190 degrees Celsius) for a period of time ranging from 45 minutes to 60 minutes, or until it is completely cooked and bubbly all over the top.
5
Once the pie is baked, store it in the refrigerator for later consumption.