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Cinnamon Chocolate Oat Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
36 servings
Dessert
Cinnamon Chocolate Oat Cookies
Ingredients
  • 1 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup margarine
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups rolled oats
  • 1/2 cup semisweet chocolate chips
Instructions
1
Collect all necessary components, including the ingredients and equipment required for this recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius), which is the ideal heat for baking these treats.
3
Spray or apply a thin layer of cooking spray to your cookie sheets to prevent the cookies from sticking.
4
Combine dry ingredients such as flour, cocoa powder, baking powder, baking soda, salt, and ground cinnamon in a large mixing container; set the mixture aside for later use.
5
Using an electric mixer, blend together margarine, brown sugar, and white sugar in a large mixing bowl until the mixture reaches a light and fluffy consistency.
6
Add an egg to the mixture and blend until well combined, then incorporate vanilla extract into the mix.
7
Gradually add the dry ingredient mixture to the wet ingredients using a wooden spoon, stirring until everything is well incorporated.
8
Add some rolled oats and chocolate chips to the mixture, blending them in thoroughly.
9
Spoon small amounts of dough onto the prepared cookie sheets, leaving about 2 inches between each cookie.
10
Place the cookie sheets in the preheated oven and bake until the edges are golden brown, approximately 8 to 10 minutes.
11
Remove the cookies from the oven and let them cool for a short time on the baking sheet before transferring them to a wire rack to continue cooling completely.