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Cinnamon Chocolate Frozen Custard

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PREP TIME
30 min
COOKING TIME
5 min
TOTAL TIME
395 min
SERVINGS
8 servings
Dessert U.S.
Cinnamon Chocolate Frozen Custard
Ingredients
  • 2 1/2 cups heavy whipping cream
  • 1/2 cup milk
  • 3/4 cup white sugar
  • 2 tablespoons unsweetened dark cocoa powder
  • 1 ounce high-quality dark chocolate (85%), finely chopped
  • 5 egg yolks
  • 1 1/2 teaspoons ground cinnamon, plus more for dusting
Instructions
1
Combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder in a saucepan over medium heat.
2
As the mixture warms, whisk it constantly until it is fully incorporated and the sugar has completely dissolved.
3
Continue to heat the mixture, bringing it almost to a boil, until the sugar has fully incorporated.
4
Now, add the dark chocolate to the saucepan and stir until it has fully melted.
5
In a separate bowl, whisk together the egg yolks and then gradually add them to the warm cream mixture.
6
Allow the mixture to cook for 1-2 minutes, or until it has thickened slightly.
7
Transfer the mixture to a container and cover it with plastic wrap. Refrigerate for at least 6 hours, or until chilled.
8
Once the mixture is chilled, stir in some ground cinnamon to give it a unique flavor.
9
Transfer the mixture to an ice cream machine and follow the manufacturer's instructions to churn it into a smooth, creamy consistency.
10
Once the ice cream is frozen, sprinkle some additional ground cinnamon on top to add a decorative touch and serve immediately.