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Cinnamon Chocolate Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
36 servings
Dessert
Cinnamon Chocolate Cookies
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 11 tablespoons butter, melted and cooled
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons cocoa powder
  • 1 cup semisweet chocolate chips
  • 2 1/2 teaspoons ground cinnamon
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, take a moment to prepare your baking surfaces by lightly coating two baking sheets with a neutral-tasting cooking spray.
3
Mix the dry ingredients of flour, baking soda, and salt in a large mixing vessel. Combine these dry elements with the addition of melted butter, brown sugar, and white sugar in the same bowl. Utilize an electric mixer to blend these ingredients until they form a smooth, cohesive mixture.
4
Introduce the egg and vanilla into this mixture, blending until these ingredients are fully incorporated. Finally, incorporate the cocoa powder into the mixture, ensuring it is well combined.
5
Add the chocolate chips and cinnamon to this final blend, stirring until these ingredients are fully incorporated into the dough.
6
Form small balls of dough, approximately the size of hazelnuts, and place them 2 inches apart on the prepared baking sheets.
7
Place these dough balls in a preheated oven and bake until the edges are firm, taking 10 to 12 minutes in total.
8
Once baked, allow these cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to continue cooling completely.