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Cinnamon Cheesecake Pie

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
170 min
SERVINGS
12 servings
Dessert
Cinnamon Cheesecake Pie
Ingredients
  • cooking spray
  • 2 (8 ounce) packages cream cheese, softened
  • 1 3/4 cups white sugar, divided
  • 1 teaspoon Mexican vanilla extract
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1/2 cup butter, room temperature
  • 1 teaspoon ground cinnamon
  • 1/4 cup honey
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees F (175 degrees C).
2
Next, take a non-stick cooking spray and apply it generously to the interior of a 9x13-inch baking dish, ensuring an even layer.
3
In a mixing bowl, combine softened cream cheese, 1 cup of granulated sugar, and vanilla extract. Use an electric mixer to blend the ingredients until they achieve a smooth consistency.
4
Unroll the crescent roll dough and utilize a rolling pin to flatten each sheet into a 9x13-inch rectangle. Place one piece of dough into the prepared baking dish, covering the bottom surface evenly.
5
Spread the cream cheese mixture uniformly over the dough, followed by covering it with the remaining piece of crescent roll dough.
6
In a small bowl, mash together 3/4 cup of granulated sugar, softened butter, and ground cinnamon using a fork until they are well combined.
7
Dot the sugar-butter-cinnamon mixture evenly over the top of the dough, creating a visually appealing pattern.
8
Place the prepared baking dish in the preheated oven and bake until the crescent dough has puffed up and turned a golden brown color, approximately 30 minutes.
9
Remove the dish from the oven and drizzle it with a sweet, viscous liquid called honey.
10
Allow the dish to cool completely in the pan for about 2 hours before cutting it into 12 equal-sized squares.