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Cinnamon Cheesecake Bites

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
180 min
SERVINGS
12 servings
Dessert
Cinnamon Cheesecake Bites
Ingredients
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 (8 ounce) cans crescent roll dough
  • 1/2 cup melted butter
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup sliced almonds
Instructions
1
First, preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
2
Next, combine the cream cheese with an impressive amount of sugar - one and a half cups to be precise - along with the vanilla extract in a bowl, beating everything together until it reaches a smooth consistency.
3
Then, unroll the cans of crescent roll dough and use a rolling pin to shape each piece into long, thin rectangles measuring 9x13 inches.
4
After that, place one of these rectangles at the bottom of a 9x13 inch baking dish.
5
Subsequently, spread the cream cheese mixture evenly over the bottom layer in the baking dish.
6
Following that, cover the cream cheese mixture with the remaining piece of crescent dough.
7
Afterwards, drizzle melted butter over the top of the cheesecake in an even layer.
8
Subsequently, mix together the remaining 1/2 cup of sugar with a pinch of cinnamon in a small bowl, and sprinkle this mixture evenly over the cheesecake along with some almonds.
9
Finally, bake in the preheated oven until the crescent dough has puffed up and turned a golden brown color, taking approximately 45 minutes to achieve this.
10
Once done, remove the cheesecake from the oven and let it cool completely in the pan before cutting it into 12 equal-sized squares.