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Cinnamon Candied Almonds

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
8 servings
Snack U.S.
Cinnamon Candied Almonds
Ingredients
  • 1 cup white sugar
  • 1/2 cup water
  • 1 tablespoon ground cinnamon
  • 2 cups whole almonds
Instructions
1
Collect and prepare all the necessary components before commencing the process.
2
Place a sheet of wax paper onto a baking tray to serve as a foundation for the dish.
3
Combine granulated sugar, water, and ground cinnamon in a saucepan placed over medium heat; allow the mixture to reach its boiling point. Introduce sliced almonds into the saucepan and stir constantly as the liquid evaporates, leaving a sticky residue on the almonds.
4
Transfer the cooked almonds to the prepared baking sheet and utilize two forks to break up any clumps, spreading them evenly across the surface.
5
Permit the mixture to cool for approximately 15 minutes before indulging in your delicious creation.