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Cinnamon Butter Cake

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
95 min
SERVINGS
14 servings
Dessert
Cinnamon Butter Cake
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 1/3 cups white sugar
  • 2/3 cup shortening
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs
  • 2/3 cup milk
  • 1/2 cup white sugar
  • 1/3 cup water
  • 6 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
Instructions
1
Gather all necessary components for the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Spray a 10-inch Bundt pan with non-stick cooking spray and lightly dust it with flour.
4
Combine dry ingredients: Mix flour, baking powder, cinnamon, and salt in a bowl.
5
Cream together sugar, shortening, and vanilla using an electric mixer until the mixture becomes light and fluffy.
6
Add eggs one at a time, ensuring each egg is fully incorporated before adding the next.
7
Alternate adding flour mixture with milk in a bowl, mixing until well combined.
8
Pour cake batter into the prepared Bundt pan.
9
Bake in a preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10
Prepare the syrup: Combine sugar, water, butter, vanilla, and cinnamon in a saucepan over medium-low heat.
11
Melt the butter by gently stirring until it dissolves; keep warm.
12
Remove the cake from the oven and let it cool in the pan for 10 minutes.
13
Carefully invert the warm cake onto a serving plate or cooling rack.
14
Use a fork to create holes around the top of the cake.
15
Pour warm syrup over the top and sides of the cake, ensuring it seeps into the holes.
16
Serve the cake after about 30 minutes, while still warm.