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Cinnamon Bundt Coffee Cake

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PREP TIME
30 min
COOKING TIME
50 min
TOTAL TIME
80 min
SERVINGS
12 servings
Dessert
Cinnamon Bundt Coffee Cake
Ingredients
  • 1 1/2 cups white sugar
  • 3/4 cup butter, room temperature
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • 1/2 cup chopped walnuts
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (the temperature corresponding to 205 degrees Celsius).
2
Prepare a 10-inch Bundt pan by applying a thin layer of cooking spray or oil to prevent the cake from sticking.
3
Using an electric mixer, combine granulated sugar and softened butter in a large bowl until they achieve a light and airy texture. Introduce eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4
Add a hint of vanilla to the mixture, blending it seamlessly into the overall batter.
5
In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually incorporate the dry ingredients into the batter in two stages, alternating with sour cream and mixing briefly after each addition.
6
Mix chopped walnuts into the batter to add texture and flavor. Pour half of the batter into the prepared Bundt pan.
7
In a small bowl, combine granulated sugar and cinnamon. Sprinkle the mixture evenly over the batter in the pan.
8
Drop spoonfuls of the remaining batter onto the filling, covering it as thoroughly as possible.
9
Place the Bundt pan in a preheated oven at 400 degrees Fahrenheit for 8 minutes. Reduce the heat to 350 degrees Fahrenheit and continue baking until a toothpick inserted into the center comes out clean, approximately 40 minutes later.
10
Once done, transfer the cake to a wire rack for 5 minutes of cooling time. Carefully invert the cake onto a serving plate or additional wire rack.
11
Allow the cake to cool completely before serving.