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Cinnamon Breakfast Crisp

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Breakfast U.S.
Cinnamon Breakfast Crisp
Ingredients
  • 1 1/2 cups quick cooking oats
  • 1/2 cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup margarine, softened
  • 1 egg
Instructions
1
Preheat your oven to the desired temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to lightly coat the bottom of your 9x9 inch baking dish with a thin layer of cooking spray or oil.
3
In a large mixing container, combine the rolled oats, all-purpose flour, baking powder, ground cinnamon, and salt.
4
Meanwhile, in a separate mixing bowl, use an electric mixer to cream together the brown sugar and margarine until they form a smooth consistency.
5
Add the egg to the bowl with the sugar and margarine mixture, and blend until well combined.
6
Mix both components together just until they are fully incorporated and the batter is smooth.
7
Pour the prepared batter into your 9x9 inch baking dish.
8
Bake in the preheated oven for a total of 30 minutes, or until you insert a toothpick into the center of the dish and it comes out completely clean.