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Cinnamon Blueberry Crumble

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert U.S.
Cinnamon Blueberry Crumble
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup cold butter, diced
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/4 cup orange juice
  • 2 tablespoons instant tapioca
  • 1 teaspoon cinnamon
  • 6 cups fresh blueberries
Instructions
1
Preheat your oven to a high heat setting of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
In a large food processor, blend together flour, brown sugar, and butter until you have a mixture of coarse crumbs. Add salt to the blend.
3
In a separate bowl, mix together white sugar, orange juice, tapioca, and cinnamon until well combined. Add blueberries to the bowl and stir until they are evenly coated with the mixture.
4
Spoon the blueberry mixture into a large baking dish, making sure to fill it completely.
5
Next, sprinkle the crumb topping evenly over the blueberries in the baking dish.
6
Bake the mixture in your preheated oven for approximately 40 minutes, or until the topping is golden brown and the filling is bubbly.