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Cinnamon Blueberry Crumble Bars

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
15 servings
Dessert
Cinnamon Blueberry Crumble Bars
Ingredients
  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 pinch ground cinnamon
  • 1 cup shortening
  • 1 egg
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 3 teaspoons cornstarch
Instructions
1
Preheat your oven to a medium-high temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of oil or cooking spray, making sure to cover the entire surface of your 9x13-inch pan.
3
Start by combining two cups of all-purpose flour, one cup granulated sugar, and a pinch of baking powder in a medium-sized bowl. Add a small amount of salt and cinnamon, if you're feeling extra festive.
4
Now, take your butter and egg and use a fork or pastry cutter to gently work them into the dry ingredients. The resulting mixture may appear crumbly, but don't worry – it's supposed to be that way.
5
Using your hands or a spatula, shape half of the dough into a flat layer in your prepared pan.
6
In another bowl, mix together half a cup of granulated sugar and an equal amount of cornstarch. Add your blueberries to the bowl and gently fold them into the sugar mixture.
7
Now, take your prepared crust and sprinkle the blueberry mixture evenly over it. Top with a crumbly layer of dough, making sure to cover the entire surface.
8
Place your baking vessel in the preheated oven and bake until the top is lightly browned, approximately 45 minutes. Remove from the oven and let cool completely before cutting into squares to serve.