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Cinnamon Baked Sweet Potato Chips

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Snack Southern
Cinnamon Baked Sweet Potato Chips
Ingredients
  • 2 sweet potatoes, peeled and thinly sliced
  • 1 tablespoon melted butter
  • 1/2 teaspoon salt
  • 2 teaspoons brown sugar
  • 1/2 teaspoon ground cinnamon
Instructions
1
Preheat your oven to its highest temperature setting, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, take two baking sheets and give them a light coating of non-stick cooking spray to prevent the sweet potato slices from sticking.
3
Arrange the sliced sweet potatoes in a uniform layer on both baking sheets, making sure not to overlap them.
4
In a small bowl, mix together the softened butter, salt, brown sugar, and ground cinnamon until you get a smooth paste.
5
Brush this sweet potato mixture evenly onto the slices, making sure they are all coated.
6
Bake the sweet potatoes in your preheated oven for around 20 to 25 minutes, or until they start to curl upwards at the edges.