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Cinnamon Applesauce Zucchini Bread

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
14 servings
Cinnamon Applesauce Zucchini Bread
Ingredients
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 3/4 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup shredded zucchini
  • 1 cup applesauce
  • 3 teaspoons vanilla extract
  • 1 cup chopped pecans
Instructions
1
Begin by heating your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take some butter or cooking spray and generously coat the inside surfaces of two loaf-shaped containers.
3
In a separate container, whisk together four ingredients: flour, cinnamon, salt, baking soda, and baking powder. Set these dry ingredients aside for now.
4
In another container, use an electric mixer to combine three main ingredients: sugar, oil, and eggs. Continue mixing until the mixture is smooth and well combined.
5
Add three additional ingredients - zucchini, applesauce, and vanilla extract - to the sugar mixture. Mix these wet ingredients into the dry ingredients until they form a smooth, cohesive blend.
6
Finally, stir in some chopped pecans to add texture and flavor to your final product.
7
Pour the batter evenly into the prepared loaf pans.
8
Bake the loaves in your preheated oven for approximately one hour, or until a toothpick inserted into the center of each loaf comes out clean.
9
Once done baking, let your loaves cool for a short time before slicing and serving.