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Cinnamon Applesauce Walnut Bars

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
48 servings
Dessert
Cinnamon Applesauce Walnut Bars
Ingredients
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup shortening
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1/2 cup applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare the baking pan by applying a thin layer of grease over its surface. This will ensure that your cake releases smoothly once it's baked.
3
Melt the chocolate using either a microwave or a heat-proof bowl placed over simmering water. Stir constantly to achieve a smooth consistency, taking care not to burn the chocolate.
4
Once the chocolate has reached the desired state, remove it from the heat source and allow it to cool slightly.
5
In a separate mixing vessel, combine the shortening and sugar until they form a smooth, even mixture. Gradually introduce the eggs one at a time, stirring continuously to achieve a well-blended consistency.
6
In another bowl, combine the applesauce, melted chocolate, and vanilla extract. Mix these ingredients together until they form a cohesive unit.
7
Gradually incorporate the flour, baking powder, cinnamon, and salt into the batter, stirring until these dry ingredients are fully incorporated.
8
Fold in chopped walnuts to add texture and depth to your cake.
9
Spread the batter evenly into the prepared baking pan, making sure to cover its entire surface.
10
Bake your cake in a preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11
Once your cake is baked, remove it from the oven and allow it to cool completely within the pan before cutting into individual portions.