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Cinnamon Applesauce Brownies

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
48 servings
Dessert
Cinnamon Applesauce Brownies
Ingredients
  • 1 1/2 cups white sugar
  • 1/2 cup margarine
  • 2 eggs
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons salt
  • 2 cups applesauce
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
2
In a large mixing bowl, combine sugar and margarine in a smooth and creamy mixture. Gradually add eggs to the blend.
3
Meanwhile, in another bowl, whisk together cocoa powder, salt, baking soda, cinnamon, and flour. Gradually add the dry ingredients to the sugar mixture in an alternating manner with applesauce.
4
Pour the resulting batter into a 10 1/2x15 1/2-inch jelly roll pan, ensuring an even distribution.
5
In a small bowl, mix together 2 tablespoons of sugar, 1 cup of chocolate chips, and 1 cup of chopped nuts. Sprinkle the sweet mixture evenly over the batter.
6
Bake the cake in the preheated oven for 30 minutes, or until it reaches your desired level of doneness.