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Cinnamon Apple Zucchini Bread

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
24 servings
Cinnamon Apple Zucchini Bread
Ingredients
  • 4 eggs
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 2 cups peeled, chopped zucchini
  • 1 cup chopped, peeled apple
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Next, take a moment to lubricate two 9x5-inch loaf pans with a small amount of oil, ensuring they are properly coated to prevent any baked goods from sticking.
3
In a large mixing vessel, whisk together eggs, white granulated sugar, brown sugar, oil, and the essence of vanilla extract until a smooth, cohesive mixture is achieved.
4
In a separate container, whisk together flour, baking soda, salt, and ground cinnamon until well combined.
5
Then, gently fold the dry ingredients into the egg mixture, taking care not to overmix.
6
After that, incorporate walnuts, zucchini, and diced apple into the mixture, blending them evenly.
7
Now, pour the blended mixture into the prepared loaf pans.
8
Then, place the pans in a preheated oven and bake until the top of the loaf springs back when gently pressed in the center, approximately 1 hour.
9
Once done, allow the loaves to rest in their pans for 10 minutes before transferring them to a wire rack to continue cooling completely.