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Cinnamon Apple Spice Bundt Cake

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PREP TIME
15 min
COOKING TIME
65 min
TOTAL TIME
80 min
SERVINGS
12 servings
Dessert
Cinnamon Apple Spice Bundt Cake
Ingredients
  • 3 cups water
  • 2 cups raisins
  • 1 cup unsweetened applesauce
  • 3/4 cup vegetable oil
  • 2 eggs
  • 3 tablespoons liquid sweetener
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a 10-inch Bundt or tube pan and give it a light coating of grease followed by a dusting of flour to prevent the cake from sticking during baking.
3
In a saucepan, combine water and raisins over medium heat. Allow the mixture to simmer until all the liquid has been absorbed, then set it aside to cool off.
4
In a large mixing bowl, combine applesauce, oil, eggs, sweetener, and vanilla extract. Mix everything together until you get a smooth consistency.
5
Add flour, cinnamon, baking soda, nutmeg, and salt to the bowl. Use a spoon or whisk to gently combine all the ingredients until they just come together in a cohesive mixture.
6
Mix in the raisins and nuts to give your cake some extra flavor and texture.
7
Pour the cake batter into the prepared pan and slide it into the preheated oven.
8
Bake the cake in the oven until a toothpick inserted into its center comes out clean, indicating that it's fully cooked and ready to be served.