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Cinnamon Apple Layer Cake

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dessert
Cinnamon Apple Layer Cake
Ingredients
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1 apple, peeled and chopped
Instructions
1
Preheat your oven to a moderate heat of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
Next, take a moment to prepare your baking vessel by coating it with butter and dusting it evenly with flour, ensuring a smooth release of your finished loaf.
3
Mix together equal parts of brown sugar and cinnamon in a bowl, creating a harmonious blend that will add depth to your baked goods.
4
Using an electric mixer, combine white sugar and butter in a bowl until they have merged into a smooth, creamy consistency.
5
Introduce eggs one at a time to the mixture, blending them in thoroughly before adding the next egg. Finally, incorporate vanilla extract into the blend.
6
In a separate bowl, combine flour and baking powder in equal measure. Gently fold these dry ingredients into the creamed butter mixture, ensuring a seamless integration.
7
Mix milk into your batter until it reaches a smooth, uniform consistency.
8
Pour half of the batter into your prepared loaf pan.
9
Then, add half of the sliced apples and half of the brown sugar mixture to the batter. Use your fingers or a spoon to gently press these ingredients into the batter, creating an even layer.
10
Pour the remaining batter over the apple layer.
11
Top this with the remaining apples and brown sugar mixture, gently pressing them into place.
12
Using your fingers or a spoon, swirl the brown sugar mixture through the apples, creating a beautiful, marbled effect.
13
Bake your loaf in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
14
Finally, indulge in your delicious creation and enjoy!