Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cinnamon Apple Lasagna

4.0
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
15 servings
Dessert
Cinnamon Apple Lasagna
Ingredients
  • 8 lasagna noodles
  • 2 cups shredded Cheddar cheese
  • 1 cup ricotta cheese
  • 1 egg, lightly beaten
  • 1/4 cup white sugar
  • 1 teaspoon almond extract
  • 2 (20 ounce) cans apple pie filling
  • 6 tablespoons all-purpose flour
  • 6 tablespoons brown sugar
  • 1/4 cup quick cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 3 teaspoons margarine
  • 1 cup sour cream
  • 1/3 cup packed brown sugar
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to create a warm environment for baking. Fill a large pot with water and bring it to a rolling boil, adding a pinch of salt for flavor.
2
Once the water is boiling, add lasagna noodles and cook until they are tender, which should take around 8 minutes. Remove the noodles from the water with a slotted spoon and rinse them under cold running water, before setting them aside to await their turn in the dish.
3
In a separate bowl of moderate size, combine the Cheddar cheese, ricotta cheese, egg, white sugar, and a hint of almond extract.
4
Spread one can of apple pie filling evenly across the bottom of a 9x13 inch baking dish.
5
Layer half of the cooked lasagna noodles over the apple pie filling to create a base layer.
6
Spread the cheese mixture evenly over the noodles, followed by the remaining lasagna noodles on top.
7
Cover the final layer of noodles with the remaining can of apple pie filling, spreading it out to create a uniform surface.
8
In an even smaller bowl, mix together the flour, 6 tablespoons of brown sugar, rolled oats, cinnamon, and nutmeg.
9
Melt the margarine in the bowl with a spoon until it reaches a crumbly consistency.
10
Sprinkle the crumb mixture evenly over the top of the apple pie filling, creating a textured surface.
11
Bake the lasagna in the preheated oven for 45 minutes, or until it is golden brown and cooked through.
12
Allow the lasagna to cool for 15 minutes, during which time you can prepare a topping.
13
In the same bowl used for the cheese mixture, combine the sour cream and 1/3 cup of brown sugar.
14
Serve the lasagna in squares, topping each square with a dollop of sour cream as a garnish.