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Cinnamon Apple Galette

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dessert French
Cinnamon Apple Galette
Ingredients
  • 4 cups thinly sliced apples
  • 2 tablespoons white sugar, or more to taste
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 (9 inch) prepared pie crust (such as Pillsbury®)
Instructions
1
Heat the oven to its highest temperature setting, which is equivalent to 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, take a moment to prepare the baking surface by applying a thin layer of lubricant to it. This will ensure that your pie crust releases easily once it's baked.
3
Now, take a large mixing container and combine the sliced apples with granulated sugar, cornstarch, ground cinnamon, and a hint of vanilla extract. Mix these ingredients together until they are well combined.
4
Place the pre-made pie crust on top of the prepared baking sheet, making sure it is centered and evenly spread.
5
Spoon the apple mixture into the center of the pie crust, leaving a small border around the edges. Then, take the remaining pie crust and fold it over the apple mixture, creating a sealed edge.
6
Finally, place the baking sheet in the preheated oven and bake until the apples are tender and the crust is golden brown, taking approximately 30 minutes to achieve this.