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Cinnamon Apple Dump Cake

4.6
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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Cinnamon Apple Dump Cake
Ingredients
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 3 cups apples - peeled, cored and chopped
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
Instructions
1
Acquire all necessary ingredients and materials.
2
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Carefully coat an 8-inch square baking pan with a thin layer of non-stick cooking spray.
4
Combine brown sugar, oats, flour, and butter in a large mixing container; blend until the mixture reaches a crumbly consistency.
5
Fill half of the prepared baking pan with the crumb mixture, spreading it evenly across the surface.
6
Arrange apples in a uniform layer over the crumb mixture.
7
Sprinkle granulated sugar and cinnamon over the apple layer, followed by the remaining crumb mixture.
8
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown.