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Cinnamon-Apple Dump Cake

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
24 servings
Dessert
Cinnamon-Apple Dump Cake
Ingredients
  • 1 (21 ounce) can apple pie filling
  • 1/2 teaspoon ground cinnamon, or to taste
  • 1 (18.25 ounce) package apples and cinnamon muffin mix
  • 1/2 cup butter
Instructions
1
Preheat the cooking appliance to a high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius.
2
Apply a thin layer of cooking oil to the dimensions 9x13-inch container, ensuring it is evenly coated.
3
Mix together apple pie filling and a warm spice blend in a large container; pour into the prepared dish.
4
Spread muffin mix evenly over the top of the apple mixture.
5
Heat butter in a small cooking vessel over medium heat, then pour it uniformly across the top of the cake.
6
Add an extra sprinkle of warm spice blend if desired.
7
Bake in the preheated cooking appliance until it reaches a golden brown color, approximately 20 minutes.