Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cinnamon Apple Crisp

4.5
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert U.S.
Cinnamon Apple Crisp
Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 4 cups peeled, cored and sliced apples
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit, or 175 degrees Celsius for those using metric measurements.
2
In a medium-sized bowl, mix together flour, rolled oats, brown sugar, ground cinnamon and melted butter until you achieve a crumbly texture. Press half of the oat mixture into a 9x13 inch baking dish.
3
Top the pressed oat mixture with sliced apples, covering them completely.
4
In a separate medium-sized saucepan, combine granulated sugar, cornstarch and water. Heat the mixture over low-medium heat, stirring constantly until it thickens and becomes clear, taking around 10 minutes.
5
Pour the sugar mixture over the sliced apples. Cover the apples with the remaining oat mixture, ensuring everything is well-coated.
6
Bake the dish in your preheated oven for 45 minutes, or until it's bubbly and golden brown.