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Cinnamon Apple Cake

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PREP TIME
15 min
COOKING TIME
90 min
TOTAL TIME
105 min
SERVINGS
14 servings
Dessert
Cinnamon Apple Cake
Ingredients
  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 cups apples - peeled, cored and diced
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 (16 ounce) container cream cheese frosting
  • 1/4 cup finely chopped walnuts
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (or 165 degrees Celsius, if your oven prefers metric measurements).
2
Next, take a moment to prepare the baking vessel of your choice - in this case, a 10-inch fluted tube pan that bears a resemblance to the classic Bundt mold.
3
In a large mixing bowl, combine oil, eggs, vanilla extract, and sugar in a harmonious union.
4
In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg to create a well-balanced blend.
5
Gradually incorporate the dry ingredients into the egg mixture, stirring until a cohesive whole is achieved.
6
Then, add sliced apples, 1 cup of chopped walnuts, and raisins to the mixture, stirring gently to distribute these ingredients evenly.
7
Pour the prepared batter into the waiting pan and place it in the preheated oven for an extended period of time, or approximately 1 1/2 hours, until a cake tester inserted into the center emerges clean.
8
Once the cake has cooled to room temperature, it's time to frost it with a rich cream cheese icing.
9
Finally, sprinkle the top of your masterpiece with 1/4 cup of chopped walnuts for a delightful textural contrast.