Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cinnamon Apple Bread

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
10 servings
Dessert Snack
Cinnamon Apple Bread
Ingredients
  • 2 cups white sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon, or more to taste
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking powder
  • 2 cups apples, peeled and diced
Instructions
1
Acquire the necessary components for preparation
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Apply a thin layer of cooking spray or oil to a 9x5-inch loaf pan.
3
Combine sugar, eggs, vegetable oil, and vanilla extract in a large mixing container using an electric whisk until the ingredients are thoroughly incorporated.
4
Mix flour, cinnamon, salt, baking powder, and baking soda together in a separate bowl until the dry ingredients are well combined; then gradually add them to the sugar mixture and stir until just merged. Gently fold in apples until they are evenly distributed throughout the batter. Pour the batter into the prepared loaf pan.
5
Place the loaf pan in the preheated oven and bake for 45 minutes. Cover the loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, approximately 15 minutes more. Allow the loaf to cool briefly in the pan before removing it to cool completely on a wire rack.
6
Slice and indulge!