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Cinnamon-Apple Blackberry Crumble with Walnut Topping

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dessert
Cinnamon-Apple Blackberry Crumble with Walnut Topping
Ingredients
  • 4 cups fresh blackberries
  • 2 tablespoons white sugar
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 6 tablespoons unsalted butter, cubed
  • 1 tablespoon ground cinnamon
  • 3/4 cup chopped walnuts
Instructions
1
First, preheat your oven to the optimal temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Then, arrange a generous helping of blackberries in a spacious pie dish and liberally sprinkle with sugar.
3
Next, utilize the bowl of your food processor to blend together flour, brown sugar, butter, and cinnamon until they form a harmonious union.
4
After that, evenly distribute the combined mixture over the layer of blackberries and sugar in the pie dish.
5
Finally, sprinkle a handful of walnuts over the top of the mixture for added texture and flavor.
6
Once you've completed these steps, place your pie dish in the preheated oven and bake until it reaches a golden brown color and is bubbly, taking approximately 25 to 30 minutes.