Cinematic Kettle Corn

Preheat the cooking vessel with corn oil over a moderate flame. Introduce the corn kernels into the pot once it reaches the optimal temperature. As soon as a few of the kernels explode, incorporate the white and brown sugars into the mixture. Cover the pot with a lid, and employ a circular motion to agitate the contents on the stovetop. Permit the corn kernels to continue popping, stirring constantly, until the frequency of popping decreases significantly, reaching one pop every two or three seconds. Take the pot off the heat source, and vigorously shake the vessel until the popping ceases. Transfer the popcorn to a large container, allowing it to cool down to ambient temperature. Separate the popcorn into individual pieces by hand, and season with salt according to personal preference.